Thank you for visiting the Pehling Bay Farm website! As you browse the site,
you'll find information about our newly created Community Supported Agriculture,
fiber sheep, pasture raised chickens and pork, and events that are happening
at the farm.
Take care, Joe and Liza Domeier
Visit our new farm blog at pehlingbayfarm.blogspot.com
Visit our new recipe blog at pehlingbayfarmrecipes.blogspot.com
CSA pick-up days are: Saturdays from 10am-noon at the farm and Tuesdays from 4:30pm - 6pm in the Red Barn at Good Council Mankato.
Updates:
The first pick-up days will be Saturday May 23rd at
the farm and May 26th at Good Council. We will be contacting members requesting
their pick-up dates. Thanks again CSA members!
Our pasture raised grass-fed lamb is a wonderful addition
to your dinner table. The flavor is mild yet complex and never tastes gammie
or strong. Because it takes up less room in your freezer then beef or pork,
it's a good alternative for smaller families. Our lambs are allowed to mature
to 6-11 months old. Price is $3.25 hanging weight + apx. $45-$55 for processing.
Take home weight is between 40-50 pounds depending on the size of the lamb.
Processing is done at our local Schmidt's
Meat Market to your specifications.
Liza's hats, yarn, wool, and other felted goodies are now located at www.wilywrenfibers.com.
You can also find her online shop at wilywrenstudio.etsy.com.
